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Diabetes in the young has been traditionally defined as onset of diabetes below 35 years of age.In this age bracket, a variety of distinct types of diabetes might occur which poses a unique challenge in the diagnosis and management.Phenotypic features such as age of onset, presence of obesity and family history have traditionally been used in diffe

Food-borne pathogens and their toxins cause significant health problems in humans.Formation of biogenic amines (BAs) produced by microbial decarboxylation of amino acids in food is undesirable because it can induce toxic effects in consumers.Therefore, it is crucial to investigate the effects of natural additives with high bioactivity like spice ex

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